MR Paul entouré de Christophe MULLER et Olivier CAUVIN

French chef Olivier Cauvin, 5th from left, alongside chef Paul Bocuse, center, Sergio Remolina, right, from the Culinary Institute of America, and Christopher Muller, 2nd from right, chef of l’Auberge du Pont de Collonges at Collonges au Mont d’Or, pose in l’Aubergede Pont de Collonges kitchen, during a culinary work shop, on November 09, 2012, in Mont d’Or. The Culinary Institute of America is opening a new restaurant at Hyde Park campus, NY, called the ‘Bocuse Restaurant’, and it is honoring the great French chef. One of the two chefs for the new restaurant, Sergio Remolina, spent a day with Bocuse, during a work shop, working on dishes for the new restaurant with Chef Bocuse. Paul Bocuse, (born February 11, 1926, Collonges-au-Mont-d’Or, France), French chef and restaurateur known for introducing and championing a lighter style of cooking. AFP PHOTO JEFF PACHOUD (Photo credit should read JEFF PACHOUD/AFP/Getty Images)

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